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Sausage Muffins Recipe Review

1 cup of Bisquick
1 lb cooked sausage
4 eggs beaten
1 cup of shredded Cheddar cheese

350 degrees 20 minutes

Cook the sausage, mix together bisquick, eggs and cheese, then add cooked sausage. Scoop into greases muffin tins - do not use paper liners. Bake in over at 350 degrees for 20 minutes. 

The list of ingredients and directions couldn't be any easier. We love all the components of this recipe so I thought it would be a winner, I was wrong. They were dry and not very flavorful. I might like to try it again using shredded potatoes instead of the bisquick. I wonder if adding milk would help?

2 out of 5 stars

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