Bacon Maple Crack Recipe Review

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June 28, 2016

I saw this scrumptious video on Facebook from Get in my Belly. http://getinmybelly.com/maple-bacon-crack/ I knew I needed to try it so we put it together tonight. I wasn't really sure if it was an appetizer, breakfast, dessert or a treat. After trying it, I am still not sure. It could really be any of those things. If you like dipping your bacon in your syrup, this recipe is for you.

ingredients

Ingredients:

cooked bacon
crescent rolls
brown sugar
maple syrup

raw
before baking at 375 degrees for 25 minutes

baked
after baking

You might wonder if you serve it hot or cold. Yeah, me too, I am not sure. It tasted good hot. I am sure it will be good cold if there is any left.

I have to admit that after seeing the video, I didn't really measure the ingredients but just guestimated. My 10-year-old daughter helped me. She opened and spread out the rolls and poked it with a fork. I poured the syrup on and she spread it out. I cut the bacon up with a kitchen scissor (my favorite kitchen tool) while she put it on the dough. I put the brown sugar in a cup and gave it to her to spread out. We added another layer of bacon (which the recipe doesn't call for) and then more syrup and brown sugar.

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