Are you a fan of Downton Abbey? I know, I am one too. I can't wait for the movie release. I was sent The Unofficial Downton Abbey Cookbook by Simon & Schuster and was given permission to offer one as a giveaway as well. Will you have a viewing party with friends? It would be so fun to have a gathering of fans and offer a few items from this cookbook.
Look how beautiful the pages of the cookbook are designed.
These mixed berry scones would be a great recipe to share with friends or just make for breakfast!
The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary’s Crab Canapés to Christmas Plum Pudding — More than 150 Recipes from Upstairs and Downstairs
- By Emily Ansara Baines
- On Sale: 8/6/19
- ISBN: 9781507210956
- Hardcover, 304 pps, $24.99 US
Taking inspiration from both the show and the times — and featuring dozens of photos as well as historical insights — the cookbook will delight any Downton Abbey fan as well as home cooks with a taste for the way people (both upstairs and downstairs) ate in a bygone era. From cucumber sandwiches and berry scones for afternoon tea to dinner party fare of smoked salmon mousse and stuffed leg of lamb with almond fig sauce and hearty staff lunches featuring Yorkshire pudding and bubble and squeak, readers will become real life Mrs. Patmores as they turn out food fit for the Crawleys!
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