Thanks to my sister for this recipe, it is becoming one of our favorites. It's great to be able to make homemade bread that doesn't take very long to make and my family loves it.
- 2 3/4 cups flour
- 1 teaspoon salt
- 1 tablespoon italian seasoning
- 1teaspoon thyme
- 1 tablespoon oil
- 1 cup warm water (approx. 110 degrees)
- 1 teaspoon sugar
- 1 packet yeast
- 1 cup mozzarella

Mix everything plus yeast together...add flour last until it makes a non sticky ball.



Cover with cheese and bake.

Finished! Serve warm. Just tear off pieces and serve.