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I remember this appetizer from my childhood. My mom would make it for parties, it was requested quite a bit by friends and family. We would always have it around the holidays for some kind of gathering. As a child, I always thought it was so elegant and special. Now as an adult, I appreciate how easy it is to make. I found everything I needed at my local Market District store.
The variety of items required for this post from Collective Bias. I used the Cocktail sauce and Wheat Thins in my recipe.
The crackers I needed for this recipe were so easy to find in my Market District store.
The items needed for this recipe were easy to find and I was happy to purchase Market District and Giant Eagle brands whenever possible.
Ingredients:
- 1 package Cream cheese
- 5 oz Pimento cheese
- 2 Tbs chopped onions or onion powder
- Cocktail sauce
- Imitation Crab
- Crackers (Wheat Thins, Ritz, or Triscuits work well)
Directions:
Mix together the Cream cheese, Pimento cheese, and onions till smooth.
Spread into your serving dish.
Top with Cocktail sauce, use your desired amount. I used about half a bottle.
Place small pieces of Crab on top.
Enjoy!
Options:
- Shrimp, Crab or imitation Crab can be used.
- You can omit the onions, or onion powder if you desire.
- You can omit the Pimento cheese if you desire.
Social links:
- Visit Giant Eagle social hub for other holiday recipes: http://cbi.as/6a9o8
- Facebook - http://cbi.as/6a9t
- Instagram - http://cbi.as/6a9rp
- Twitter - http://cbi.as/6a9so
- Pinterest - http://cbi.as/6a7ax