Ice Cream Bread Recipe

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August 13, 2013

I love the idea of this simple two ingredient bread. The varieties available are endless. I think it would be a fun recipe to make with children. Free Fun and Fab has posted this recipe along with alternatives. [ice cream bread]

Ice Cream Bread Recipe

Ingredients (yes, just two):

2 cups of your favorite ice cream, softened (not low-fat variety or sugar-free)
1 and 1/2 cups of self rising flour

Instructions:

Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan. Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean. Cool for a while and then serve.

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