Sausage Muffins Recipe Review

Try it - Like it - Create it Disclosure: Some posts are written in exchange for complimentary products or payment in order to share this information along with an honest opinion. Sponsored posts are also shared in order to receive a small amount to help support this site. Please see the Disclosure Policy document for further information.

Try it - Like it - Create it Privacy Policy: Privacy Policy

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

March 11, 2014

Ingredients:
1 cup of Bisquick
1 lb cooked sausage
4 eggs beaten
1 cup of shredded Cheddar cheese

350 degrees 20 minutes

Directions:
Cook the sausage, mix together bisquick, eggs and cheese, then add cooked sausage. Scoop into greases muffin tins - do not use paper liners. Bake in over at 350 degrees for 20 minutes.

Review:
The list of ingredients and directions couldn't be any easier. We love all the components of this recipe so I thought it would be a winner, I was wrong. They were dry and not very flavorful. I might like to try it again using shredded potatoes instead of the bisquick. I wonder if adding milk would help?

2 out of 5 stars

Go Back

0 comments

Posted in recipe